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HOSTESS

Responsibilities:

  • Welcome guests in a warm and friendly manner.

  • Ascertains their dining/lodging needs.

  • Seats guests and manage the seating chart.

  • Monitors restaurant activity to determine seating and dining flow.

  • Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

  • Performs opening and closing duties, as needed.

  • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

  • Helps fellow team members and other departments wherever necessary to maintain positive working relationships

Hostess Qualifications / Skills:

  • Verbal Communication

  • Customer Service

  • Resolving Conflict

  • Teamwork

  • Energy Level

  • Thoroughness

  • Professionalism

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Knowledge of Foreign Languages
Computer Skills

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Weekend Market
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