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CAREERS

Join our team

We are always on the lookout for talented individuals who are passionate about food and hospitality. Our team is dedicated to delivering exceptional dining experiences to our guests and we believe that our employees are a crucial part of that mission.

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We offer a variety of career opportunities in both front-of-house and back-of-house roles. From servers and bartenders to chefs and kitchen staff, there are many paths to success within our restaurant. We also offer opportunities for growth and advancement for those who demonstrate a strong work ethic and a commitment to excellence.

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We pride ourselves on our supportive and inclusive work environment. We believe that our team members are more than just employees – they are part of our family. We value diversity and celebrate individuality, and we are committed to creating a workplace where everyone feels valued and respected.

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If you are passionate about food, thrive in a fast-paced environment, and are committed to providing exceptional service, we would love to hear from you. Please browse our current job openings below and submit your application today.

Waitering

Waiter

As a waiter at our restaurant, you will play a key role in delivering exceptional dining experiences to our guests. You will be responsible for greeting guests, taking orders, and serving food and drinks in a timely and efficient manner. You will also be responsible for ensuring that guests are satisfied with their meals and addressing any concerns they may have.

Positions
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Bartender

As a bartender at our restaurant, you will be responsible for creating and serving delicious and innovative cocktails and other beverages to our guests. You will be the face of our bar, interacting with guests and providing them with an enjoyable and memorable experience.

Waitress

Hostess

Responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Your duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.

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